New Gourmet Culinary Activity at Temple Guiting
Sophie Conran is pleased to announce a weekend of foraging and fishing with acclaimed Chefs and Restaurateurs Mark Hix and Mike Robinson.
Acclaimed chef, food writer and restaurateur Mark Hix will be hosting this country weekend with a difference. This long weekend will give you a chance to experience trout fishing, foraging for seasonal treats in the countryside’s natural larder and select wine tastings.
Mike Robinson, who runs his eponymous cooking school in Berkshire and restaurant in Fulham, will be joining Mark to give a day of foraging, game cookery, a venison butchery class and hosting the last night’s sumptuous dinner.
This weekend will teach you traditional survival sustenance, whilst enjoying the total luxury of staying at Temple Guiting.
With creature comforts from beautiful accommodation to a relaxing massage on the first evening of your stay, plus delicious meals throughout, the weekend includes a hands-on cookery demonstration, as well as making the most of the stunning local area, including a Cotswolds pub lunch. A unique combination of memorable experiences and learning new skills.
The ultimate culinary event starts on April 23-26, 2010. The event price per person is £1,500, based on two people sharing a suite. The culinary travel event price includes all meals & wine, fishing, foraging and cooking classes with Mark Hix and Mike Robinson, a wine tasting evening, trips and tastings, massage, accommodation.
Contact Sophie Conran for booking details.
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