Luxury Culinary Travel
Related Searches: Tuscany Culinary Travel, Italy Tours and Experiences
Mama Margaret presents Tuscany Family Cooking Tours in Florence and Bologna Family Cooking Activities in Emilia-Romagna. Mama Margaret is dedicated to authentic cooking experiences in Italy and these tours are the epitome of decadent Italian cooking with authentic charm.
The Florence Authentic Family Cooking, Food Market and Sights Tour is a four-night tour in Florence that includes a city tour of Florence, a food market tour with lunch and wine, one full hands-on cooking lesson with snacks, dinner and wine for a full menu. Guests can also enjoy a half-hour italy trip consulting with Mama Margaret herself.
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Related Searches: Culinary Travel, Sophie Conran Brochures
Sophie Conran is pleased to announce a weekend of foraging and fishing with acclaimed Chefs and Restaurateurs Mark Hix and Mike Robinson.
Acclaimed chef, food writer and restaurateur Mark Hix will be hosting this country weekend with a difference. This long weekend will give you a chance to experience trout fishing, foraging for seasonal treats in the countryside’s natural larder and select wine tastings.
Mike Robinson, who runs his eponymous cooking school in Berkshire and restaurant in Fulham, will be joining Mark to give a day of foraging, game cookery, a venison butchery class and hosting the last night’s sumptuous dinner.
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Related Searches: Private Chefs, ZCC Personal Chef
October has a lot to offer Sydney food lovers with culinary activities including the Sydney International Food Festival and the local Chippendale Food for the Future Fair 2009. You could find so many exciting new food ideas as well as watching top Australia personal chefs and local chefs performing and cooking up a storm. There are other events not solely focused on food – but still with a lot of offer. The Danks Street Festival, on Danks and Young Streets, Waterloo has some great local chefs in a cooking show, farmer produce and live entertainment.
With the warmer weather now settling in, the selection of fruit and veg this month is pretty exiting with some not so common fruit and vegetables available such as Cumquats, Pomelos and Artichokes. This month ZCC Personal Chef is offering incredible recipes and dishes using the delectable seasonal fruits and veggies. ZCC strives to provide more than simply a world-class personal chef experience. It delivers memorable experiences with sumptuous food, wine and a fantastic atmosphere.
Photo of Sydney Opera House by Linh r0m: www.flickr.com/photos/linh_rom/2270171257
Related Searches: Luxury Culinary Travel, Worldwide Flavors, Private Chefs
This October, Frosch Travel and Worldwide Flavors is teaming up to present an exclusive Epicurean Experience. Foodies will delight with this long weekend affair in California’s top accommodations. Worldwide Flavors is a small, privately owned company that has been doing exclusive culinary and private events.
Celebrity Chef Sandra Suria and the rest of the Worldwide Flavors team is now accepting reservations for this exciting and exclusive culinary event. Starting on October 8, guests are whisked away on a lovely culinary getaway that includes tastings, yachting and private tours of vineyards and galleries.
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Related Searches: Luxury Culinary Travel I Luxury Wine Tasting Tours I Tuscany Travel Guide
Custom tours offer food and wine lovers exciting choices in historic settings; Private tastings of “Super Tuscan Wines”, truffle hunting and sleeping in castles. If you haven’t looked at Tuscany recently, look again. The most expensive wines at a recent auction were Tuscan ones and even Sting is looking to produce wine here. This hot wine tour destination is dripping with luxury, the best wine and gastronomic delights.
Custom wine tours in Tuscany allow one to taste some of Italy’s finest wines, including: the Brunello wines of Montalcino, Chianti, the “noble” wines of Montepulciano and of course the Super Tuscans of Bolgheri and Maremma. Six bottles of 2001 Masseto Tenuta dell’ Ornellaia recently sold at auction for €3.953,40, putting Tuscany on the map again for wine aficionados.
Tuscany also offers something mouthwatering sensations for Foodies on private, chauffeured culinary tours. Fresh Pecorino and Ricotta cheese, extra Virgin Olive Oil, Wild Boar sausage and Tiramisu tickle the taste buds. Cooking classes, chocolate tasting and cheese making define “La Dolce Vita”. Continue reading…
Bon Appétit Selects French Wine Explorers To Join Travel Board of Culinary Experts. Luxury wine tour company French Wine Explorers is the newest addition to Bon Appétit magazine’s Travel Board, an elite group that represents all major luxury culinary travel specialties.
2Travel Board members are experts in the area of culinary travel, work with high-end clientele that demands the best from them, and have a client base that is hungry for once-in-a-lifetime high-end epicurean experiences across the globe.”
I’m looking forward to serving on the Bon Appétit Travel Board with such a prestigious group of peers who represent the finest epicurean travel experts in the world.
French Wine Explorers specializes in exclusive tours of Europe’s top wineries, with itineraries that include a focus on sampling gourmet meals paired with the finest wines. The firm’s epicurean expertise made it a top choice for Bon Appétit’s year-old Travel Board. Continue reading…
