Australia Private Wine Tours In Boutique Hotel The Louise

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The Louise Boutique Hotel in Australia

Looking for the ultimate wine vacation? Southern Australia’s boutique hotel in the heart of wine region The Louise offers unlimited opportunities to taste Australia fine wines and some of the most luxurrious accommodations in the Barossa wine country.

South Australia‘s internationally renowned premier wine growing region, The Barossa, situated a mere 75-minutes drive from Adelaide, is home to: The Louise, an award-winning 15-suite luxury vineyard retreat and Appellation, the boutique hotel’s acclaimed restaurant run by British-born Executive Chef Mark McNamara. Together they provide discerning travellers with some of the finest gastronomy vacation and accommodation experiences that the Barossa of South Australia has to offer.

The Louise is a luxuriously appointed 15-suite property surrounded by vineyards as far as the eye can see. Each suite offers guests their own gated courtyard entrance, a spacious ensuite, private open air terrace with vineyard vistas and more. Some suites also have private outdoor showers. Bicycles are available on site whilst activities include hot air ballooning and private tours of heritage sites and local wineries.

The Louise Wine Vacations in Australia
Wine Tours Starting at $125/person

The Louise Boutique Hotel offers activities including “Breakfast With The Kangaroos,” a privately guided walk to see kangaroos in their natural habitat followed by a gourmet picnic breakfast in the Kaiser Stuhl Conservation Park.

Signature Barossa Experiences” sees nine of the region’s top boutique winemakers opening their doors exclusively to overnight guests at The Louise, providing an unparalleled opportunity to meet the families and artisan individuals responsible for making some of Australia‘s most prestigious wines whose distribution is limited to small volumes. Each tasting provides a different insight – organic and biodynamic wines, alternate varietals, barrel tasting, specific and inspired food pairing, rustic heritage and old vine.

Among the nine winemakers are John and Jan Angas of Hutton Vale set in 2,000 acres of picturesque rolling countryside. Vineyard Hutton Vale also produces wool from merino sheep, white Suffolk cross lambs for meat, cereal cropping and the Farm Follies range of chutneys and pickles. The Angas family, who has been farming the land since 1842, places great emphasis on quality and long-term environmental sustainability.

Guests can choose between two wine tasting tours; the two-hour “Personal Tasting and Tour of Hutton Vale” which includes a walk through the walled gardens, wine tasting, homemade chutney tasting as well as other seasonal specialities, or “At the Table with John and Jan,” a hosted lunch with wines included.

Other boutique wineries opening their doors include Kalleske, Massena, Milhinch, Radford, Small Fry, Spinifex, Tscharke and Whistler Wines. Options include complimentary private wine tastings with the winemaker with a further range of tasting options including tapas, light or long lunches priced from A$65 to A$250 per person.



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