8 of the most luxurious restaurants in the world

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Luxury doesn’t know any boundaries, especially not when it is about food. Whether sushi or European, meat or fish, every dish offers irresistible culinary delights with an exceptional ambience and exclusive star cuisine.  Paradizo will present you eight restaurants that are among the most expensive and luxurious in the world to give you some inspiration for your next holiday



1. SubliMotion, Ibiza

Enjoy food with all your senses, a gourmet restaurant that captivates guests with its presence alone. At the SubliMotion, star chef Paco Roncero sets his sights on haute cuisine of a special kind: avant-garde cuisine meets technical innovations and forms a culinary unit. But you have to dig deep into your pocket, for a 20-course menu you pay about 1.500 € per person!







2.  The French Laundry, California

The French restaurant is located in the American town of Yountville, California. The modest-looking restaurant is a veritable temple for haute cuisine by world-famous chef Thomas Keller. Everything that lands in this kitchen is subject to the strictest control, no chemistry, hormones or fertilizers. In addition to the excellent taste, great emphasis is placed on the aesthetics of the dishes during the preparation.





3. Ithaa Undersea Restaurant, Maldives

With its 180 ° panorama, the Ithha Undersea Restaurant in the Maldives offers an insight into the underwater world. Five meters below sea level, guests can enjoy fine European cuisine. Here you can feast extensively with a 6-course menu and admire the breathtaking wildlife under water, at a price of around 230 € per person.





4. Masa, New York

Sushi par excellence is what you get at MASA in New York. Owner and chef Masa, awarded with 3 Michelin stars, brings the Japanese lifestyle to America with its Asian roots. For a fixed price of about 325 € you can enjoy a selected menu by the chef.








5.  Kitcho, Japan

Beauty in holistic perfection. True to the motto: “Enjoyment begins before eating”, the Kitcho in Japan is a real eye-catcher. The dishes of Japanese cuisine are perfected. A 12-course menu, prepared by Chef Kunio Tokuoka, priced at 54,000 yen, roughly around 380 euros.










6.  Maison Pic, France

Food like God in France, that’s what they call Maison Pic. In the ambience of this luxurious hotel, every guest feels like a royal visitor. The only woman in France that received Michelin stars so far is its cook Anne-Sophie Pic which was rewarded with 3 Michelin stars. In the Maison Pic, she conjures up deliciously magical dishes for the guest.









7. Solo per Due, Vacone (Italy)

Tiny, but expensive, the solo by Due itself is tiny among the gourmet temples. More than two people cannot find place in the restaurant, as the name of the restaurant already expresses. With regional cuisine, Italian wines and candlelight, every marriage proposal is likely to receive a positive response here. A menu in the smallest restaurant in the world is available from 300 euros per person.





8. Noma, Copenhagen

The restaurant Noma in Copenhagen shines with two Michelin stars and ranks 8th among the world’s most expensive restaurants. René Redzepi is responsible for the kitchen, the chef creates dishes that on the one hand have an avant-garde touch, on the other hand do not hide their Scandinavian tradition. Almost forgotten ingredients play a role in the preparation, among other things.





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