New Celebrated Chef at Pantai Lima villas in Bali
Related Searches: Honeymoons in Bali, Luxury Gastronomy Vacations, Villa Melissa in Bali
One of the most illustrious names in French cuisine, Robuchon, is now at the Pantai Lima villa resort in Bali. Sebastien Robuchon, nephew of Joël Robuchon, the man described as “The Chef of the Century” is now leading the kitchen at the Pantai Lima Estate in Pererenan, Bali.
Robuchon specialises in Provençal cooking and “cuisine actuelle,” as well as contemporary Asian fusion. Before joining Pantai Lima he worked in Montreal, the capital of French-speaking Canada. He spent his apprenticeship working at his uncle’s side and has continued a close relationship with the dishes that have made the Robuchon name famous among the cognoscenti.
Sebastien Robuchon’s arrival at Pantai Lima brings additional lustre to a property that has rapidly gained the reputation for being the best of the best in Bali. Pantai Lima is an exclusive estate of super luxury villas built right on the Bali beachfront at Pererenan, an unspoiled fishing community, a short drive north of Seminyak, Bali’s centre of sophisticated shopping, restaurants and nightlife.
Each of Pantai Lima’s five luxury beachfront villas – Waringin, Melissa, Sound of the Sea, Ambra, and Mary – is individually architecturally-designed and completely different one-from-another. They are all truly spacious, beautifully appointed and completely private. Gardens and pools are satisfyingly vast.
